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Location

weddings in skopelos island

Buffet Menu “Velanio”

 

At the Wedding Reception, all Guests are Welcomed with:

Sangria Wine and variety of several Cold Canapés 

Variety of Breads (Multigrain Bread, Rye Bread, Brown Bread, White Bread)

 

Salads

Greek salad with a twist of traditional Cretan Ntakos and capers

A feast of vegetables with roka and dried tomatoes marinated with balsamic vinegar and parmesan flakes

Grilled vegetables with balsamic

 

Accompaniments

Traditional Skopelitian Cheespie

Cheese platter with a variety of Skopelitian Feta cheese, Kasseri cheese, Graviera cheese and Breadsticks

Variety of Greek organic olives

 

First Course

Dolmades with Lemon Sauce (Vine leaves stuffed with mince rice)

Traditional Greek Μoussaka

 

Main Course

Poached Cod Fish with curry and risotto with vegetables

Pork with plums of Skopelos and agriorizo (rice), Fondant potatoes and slices of carrots

Chicken Souvlakia with Pita Bread

 

Digestives

Local Limón cello 

 

Desserts

Greek Loukoumades, Ice Cream, Fresh Seasonal Fruits

 

Art de la Table:

Our goal for the Table Style is the absolute balance with the surrounding environment (Green & Blue)

Cotton table covers and towels with décor

Chairs with cotton cover

Porcelain Ménages

 

 

All our menus include Bottled Water, Refreshments and Local Bottled Wine

 

Minimum Number of Guests, 25

 

Contact

Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463



 

Blog

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