Live your dream in Skopelos island.


Required *




Set Menu “Limnonari”


Welcome Drink:

Refreshing Sangria wine and cold canapés


On the Tables (Rotondas of 10-12 persons):

Individual bread rolls (white & whole grains) and butter, virgin olive oil for dipping


Salads (by 4 persons):

Pandaisia of salads with roka and dried tomatoes, marinated with balsamic vinegar and topped with parmesan flakes

Colorful seasonal salad with yogurt and dill dressings


Accompaniments(by 4 persons):

Cheese Platter with variety of Skopelitian Feta, Kasseri (Greek semi-soft cheese), Edam and breadsticks, dried fruits & walnuts

Beetroot salad with walnut kernels

Spring rolls with sweet & sour sauce

Traditional eggplant salad

Variety of Greek Organic Olives


First Course:

Pouch filled with cheese mouse & cold cuts

Crepe with three-colored peppers

Mushroom pie in sticks


Main Course:

Beef fillet with Mavrodafni (Greek suite wine) sauce and herbs, garnished with risotto Safran & carrots sautéed


 Pork bites with bearnez sauce, garnished with fried potatoes


Chicken fillet sautéed, with milk cream and mushrooms



Local Limoncello



Fresh seasonal fruits, chocolates,


Champagne for all guests

French champagne for the bride and groom


Art de la Table:

Our goal for the Table Style is the absolute balance with the surrounding environment (Green & Blue)

Cotton table covers and towels with décor

Chairs with cotton cover

Porcelain Menages


All our menus include Bottled Water, Refreshments and local White or Rose Bottled Wine


Minimum Number of Guests, 25



Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463



“Spyrou Philoxenia” hosts FAM Trip in Skopelos for the largest Serbian Tour Operator – Kon Tiki Travel – Big Blue Representatives from the largest Serbian Tour Operator Kon Tiki – Big Blue visited...