mammamiaweddings.gr

Live your dream in Skopelos island.

TAKE AN OFFER NOW

Required *

 

Location

 

Set Menu “Limnonari”

 

Welcome Drink:

Refreshing Sangria wine and cold canapés

 

On the Tables (Rotondas of 10-12 persons):

Individual bread rolls (white & whole grains) and butter, virgin olive oil for dipping

 

Salads (by 4 persons):


Pandaisia of salads with roka and dried tomatoes, marinated with balsamic vinegar and topped with parmesan flakes

Colorful seasonal salad with yogurt and dill dressings

 

Accompaniments(by 4 persons):

Cheese Platter with variety of Skopelitian Feta, Kasseri (Greek semi-soft cheese), Edam and breadsticks, dried fruits & walnuts

Beetroot salad with walnut kernels

Spring rolls with sweet & sour sauce

Traditional eggplant salad

Variety of Greek Organic Olives

 

First Course:

Pouch filled with cheese mouse & cold cuts

Crepe with three-colored peppers

Mushroom pie in sticks

 

Main Course:

Beef fillet with Mavrodafni (Greek suite wine) sauce and herbs, garnished with risotto Safran & carrots sautéed

Or

 Pork bites with bearnez sauce, garnished with fried potatoes

Or

Chicken fillet sautéed, with milk cream and mushrooms

 

Digestif:

Local Limoncello

 

Desserts:

Fresh seasonal fruits, chocolates,

Coffee,

Champagne for all guests

French champagne for the bride and groom

  

Art de la Table:

Our goal for the Table Style is the absolute balance with the surrounding environment (Green & Blue)

Cotton table covers and towels with décor

Chairs with cotton cover

Porcelain Menages

 

All our menus include Bottled Water, Refreshments and local White or Rose Bottled Wine

 

Minimum Number of Guests, 25

 

Contact

Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463



 

Blog

“Spyrou Philoxenia” Adds New Affiliate Members in Skopelos, the Peloponnese, Mainland, and Northern Greece Hotel management company “Spyrou Philoxenia” announces the addition of its latest...