Live your dream in Skopelos island.


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buffet menu parormos,

Buffet Menu “Panormos”


At the Wedding Reception, all Guests are Welcomed with:

Sangria Wine

 Variety of Breads (Multigrain Bread, Rye Bread, Brown Bread, White Bread)


Selection of Salads:

Pandaisia of Salads, with sun-dried tomatoes in cubes, mozzarella and   oregano

Greek Salad

Chef's salad


Cold Dish options:

Traditional Tzatziki appetizer

Pantzarosalata (Greek beetroot salad) marinated with yogurt and walnut crumbs


Hot Dish options:

Pork slices with sauce bearnez and tricolor peppers

Baby Lamb Roasted with basil sauce, oregano  and Feta cheese

Chicken (leg) roasted with mustard and tarragon sauce


Cheese Assortment:

Cheese Platter with a variety of multigrain bread sticks



Farfales with fresh tomato sauce and pesto

Roasted potatoes in cydonian style

Mushroom  pie in stick style

Atzem risotto

Cannelloni with minced meat

Selection of Olives



Fresh Seasonal Fruits

Wedding Cake, Champagne


Art de la Table:

Our goal for the Table Style is the absolute balance with the surrounding environment (Green & Blue)

Cotton table covers and towels with décor

Chairs with cotton cover

Porcelain Menages


All our menus include Bottled Water, Refreshments and Local Bottled Wine


Minimum Number of Guests, 35


Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463