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Set Menu “Glysteri”
Welcome Drink:
On the Tables (Rotondas of 10-12 persons): Individual bread rolls (white & whole grains) and butter, olive oil for dipping, olive paste
Salads (by 4 persons): Seafood salad in tortilla nest with shrimps, tuna and smoked salmon, topped with seafood sauce Grilled vegetables with mint and marinated mini anchovies Traditional Potato salad with squids, capers and Florinis red peppers
Accompaniments(by 4 persons): Fried Mussels with Skopelitian Feta cheese (goat milk), served with rice, flavored with saffron from Kozani area Bruschetta with tuna, arugula and carre of fresh tomato Cheese Platter with Danish Roquefort, Skopelitian Feta, Graviera cheese (kind of Gruillere Cheese usually made in Crete) and dried fruits & walnuts
First Course: Shrimps a la pochés finished with brandy Metaxa 7 * and seafood sauce with tagliatelle of fresh vegetables
Main Course: Dentex Slice a la pochés in French Champagne, with sauce of vegetables’ binouaz, garnished with potatoes diche and caramelized green asparagus Or Bass fillet sautéed with carrot rizole, viper potato, Skopelitian zucchini with lime sauce Or Fresh (someday fished from the Sporades sea waters) fried red mullet with boiled broccoli
Digestif: Local Limoncello
Desserts: Champagne for all guests, Fresh seasonal fruits, chocolates and Greek yogurt with slices of Skopelitian Traditional dry plums, Coffee, Moet & Chandon Brut Imperial Champagne for the bride and groom
Art de la Table: Our goal for the Table Style is the absolute balance with the surrounding environment (Green & Blue) Cotton table covers and towels with décor Chairs with cotton cover Porcelain Menages
All our menus include Bottled Water, Refreshments and Local Bottled Wine
Minimum Number of Guests, 25
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