Live your dream in Skopelos island.


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hovolo wedding menu,

Set Menu “Hovolo”


Welcome Drink:

Sangria Wine and cold canapés


On the Tables (Rotondas of 10-12 persons):

Individual bread rolls (white or whole grains) and butter, olive oil for dipping


Salads (by 4 persons):

Pandaisia of Vegetables with Caesar sauce and croutons

Constantinople Salad with fresh vegetables and Florinis red peppers


Accompaniments (by 4 persons):

Cheese Platter with a variety of Skopelitian Feta, Kasseri, Edam cheese & breadsticks

Spring Rolls with sweat & sour sauce

Variety of Greek Organic Olives

Traditional Skopelitian Cheesepie


First Course:

Pasta Soufflé,

Eggplant rolled with bacon, Kefalotyri cheese (Greek hard, salty yellow cheese made from sheep milk) and fresh Basil sauce,

crepe a la Toscana with minced meat


Main Course:

Beef a la Plakentias (beef cooked in a pot with its own sauce with broccoli, mushrooms & carrots), with risotto Atzem and

colorful sautéed vegetables


Pork Escallops with mushroom sauce, garnished with potatoes


Lamb leg & cutlet dueto with spinach, mushrooms and potatoes rizole, thyme and mint sauce



Fresh seasonal fruits and chocolates,


Champagne for all guests and the newlyweds


Art de la Table:

Our goal for the Table Style is the absolute balance with the surrounding environment (Green & Blue)

Cotton table covers and towels with décor

Chairs with cotton covers

Porcelain Ménages


All our menus include Bottled Water, Refreshments and white or rosé Local Bottled Wine


Minimum Number of Guests, 25



Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463