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Set Menu “Hovolo”
Welcome Drink: Sangria Wine and cold canapés
On the Tables (Rotondas of 10-12 persons): Individual bread rolls (white or whole grains) and butter, olive oil for dipping
Salads (by 4 persons): Pandaisia of Vegetables with Caesar sauce and croutons Constantinople Salad with fresh vegetables and Florinis red peppers
Accompaniments (by 4 persons): Cheese Platter with a variety of Skopelitian Feta, Kasseri, Edam cheese & breadsticks Spring Rolls with sweat & sour sauce Variety of Greek Organic Olives Traditional Skopelitian Cheesepie
First Course: Pasta Soufflé, Eggplant rolled with bacon, Kefalotyri cheese (Greek hard, salty yellow cheese made from sheep milk) and fresh Basil sauce, crepe a la Toscana with minced meat
Main Course: Beef a la Plakentias (beef cooked in a pot with its own sauce with broccoli, mushrooms & carrots), with risotto Atzem and colorful sautéed vegetables Or Pork Escallops with mushroom sauce, garnished with potatoes Or Lamb leg & cutlet dueto with spinach, mushrooms and potatoes rizole, thyme and mint sauce
Desserts: Fresh seasonal fruits and chocolates, Coffee, Champagne for all guests and the newlyweds
Art de la Table: Our goal for the Table Style is the absolute balance with the surrounding environment (Green & Blue) Cotton table covers and towels with décor Chairs with cotton covers Porcelain Ménages
All our menus include Bottled Water, Refreshments and white or rosé Local Bottled Wine
Minimum Number of Guests, 25 |
